The Management of the ELIROS MARE Hotel, located in Georgioupoli of Chania, as part of the actions taken in order to manage food safety, having as its guiding principle the provision of high quality services, the sustainable use of food and the safety of its customers, has formulated the following Food Safety Policy.
The Hotel and its Management are committed to:
For the success of the above, the company takes care of:
The security policy is reviewed for continued suitability.
The food safety policy is communicated, implemented and adhered to at all levels & our staff at all levels and our suppliers are aware of the Hotel Food Safety Policy and are obliged to contribute to its Implementation.
Hotel Management is committed to support the implementation of the Policy.